This sweet potato custard is a nice change for baby from regular mashed sweet potatoes. It bakes up quickly and is suitable for any baby 10 months or older. This is so yummy, the rest of the family will enjoy it for dessert as well.
Ingredients:
- 1 cup mashed cooked sweet potato
- 2 Tbs packed brown sugar
- 2 beaten egg yolks
- 1/2 tsp salt
- Nonstick cooking spray as needed
- 1 Tbsp sugar
- 1 tsp ground cinnamon
Directions:
et out a bowl and add the sweet potato and banana to it. Make sure both are well mashed. Add the milk and stir until combined. Add the brown sugar, egg yolks and the salt and mix well. Add the mixture to a 1 quart casserole dish that has been sprayed with the cooking spray. Combine the sugar and cinnamon in a small cup or bowl and sprinkle it over top of sweet potato mixture. Bake at 325 for 45 minutes. Your custard is done when a knife or toothpick inserted in the middle comes out clean.Type of Recipe: Dessert